Kienyeji Eggs (Organic Free Range) · Kienyeji Life Foods · Njuru.com

Our Kienyeji eggs are farm fresh, naturally produced, and collected from chickens raised in a more traditional farm environment. Unlike many regular store-bought eggs, they offer a fresh, natural taste and a wholesome feel customers can trust. They are a simple, real-food choice for families who prefer eggs from a natural source instead of highly processed or lab-created alternatives. Perfect for breakfast, baking, boiling, frying, and everyday cooking, these eggs bring fresh farm quality straight to your table.

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Our eggs are sourced from small local farmers, which means each egg is naturally unique. Size, shell color, shape, yolk color, and overall appearance may vary from one egg to another. This product is sold by count and not by exact weight or uniform size. Because the eggs come from naturally farm-raised chickens, variations are normal and should be expected. Eggs may contain natural shell marks, small spots, slight color differences, or minor imperfections that are common with farm-fresh eggs. These do not always indicate poor quality. This is a raw food product and must be handled safely. Keep refrigerated until ready to use. Do not consume raw or undercooked eggs, especially if you are pregnant, elderly, immunocompromised, or serving young children. To reduce the risk of foodborne illness, wash hands, utensils, and surfaces after handling eggs. Cook thoroughly before eating. Images are for display purposes only. Actual product may vary based on farm source, season, hen diet, natural egg size, and availability. By purchasing this product, the customer understands that these are natural farm-sourced eggs and accepts reasonable variation from one egg to another.

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